One-Skillet Steak and Spring Veg with Spicy Mustard …
Season steak all over with salt and pepper. Whisk 1 grated garlic clove, ⅓ cup mustard, 1 Tbsp. vinegar, 1 tsp. honey, a couple pinches of cayenne, ⅓ cup oil, and 1 Tbsp. water in a medium bowl to combine; season spicy mustard with salt and pepper. Heat a dry medium skillet, preferably cast iron ...